A refreshing cocktail of shrimp and scallops in a DW's Marie Rose sauce topped with smoked salmon.
MÓN ĂN · STARTERS
Roast duck with cucumber, spring onions & Hoi Sin sauce.
Homemade Vietnamese spring rolls with a chili dipping sauce.
Delicious steamed New Zealand green lip mussels with DW's green pepper sauce.
Local clams steamed and served in a thai fragrant sauce.
Fried crumbed mozzarella cheese sticks.
Toasted baguette with garlic butter and melted cheddar cheese.
Deep fried onion rings in batter served with a Marie Rose dipping sauce.
Delicious Chicken Satay made with marinated Chicken in a Thai Peanut sauce, then grilled. Served with salad.
The traditional hot & sour Thai seafood soup with shrimps.
BÒ BÍT TẾT · BEEF STEAK
Rib-eye steaks, one of the best types of steak, come from the beef rib primal cut. These Goulbourn Valley (Australia) rib eyes are tender, juicy and very flavorful; with just the right amount of fat. Served with deep fried corn cob marinated in butter milk & coated in seasoned corn flour, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Grass-fed rib-eye steak is a premium, nutrient-dense cut known for its rich marbling, tender texture, and intense beefy flavour. Sourced from cattle raised solely on pasture, it is generally considered leaner and healthier. Served with deep fried corn cob, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Southern Ranges SR4+ beef is selected from only genetically superior Angus breeds, grazed in the rich, green pastures of Gippsland in Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle. Served with deep fried corn cob, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
The sirloin steak, also called a New York Strip, is considered among the higher-end cuts of beef. Since they're generally a single muscle; they don't have a lot of fat. This cut is preferred by people that like a chewier steak. We recommend Medium Rare.
A beef tenderloin, known as an "eye fillet" in Australasia, filet in France, filé mignon in Brazil, and fillet in the UK and South Africa, is cut from the loin of beef. It is greatly desired for being the most tender cut of beef. Please order "Medium Rare".
Select your choice of sauce:
- T1. Sốt tiêu xanh · Green Peppercorn Sauce
- T2. Sốt nấm · Mushroom Sauce
- T3. Sốt cà chua húng quế · Tomato & Basil Relish
- T4. Sốt Chimichurri · Chimichurri Sauce
BÒ BÍT TẾT · BEEF STEAK SPECIALS
Australian Rib eye steak topped with SHRIMP / PRAWNS & garlic butter. Served with deep fried corn cob, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Australian Rib eye steak topped with SCALLOPS & garlic butter. Served with deep fried corn cob, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Australian Rib eye steak topped with LOBSTER TAIL & garlic butter. Served with deep fried corn cob, grilled tomatoes in Worcester sauce & garlic butter seared mushrooms.
Australian rib eye steak in toasted Panini bread with DW's tomato relish, lettuce & mustard mayo, served with triple cooked chips and coleslaw.
Chef's Recommendation
Australian Sirloin Steak served with a creamy Parmesan Alfredo sauce with Fettuccine and Fresh Basil and a side salad.
Australian Tenderloin (Eye Fillet) Steak served with a creamy Parmesan Alfredo sauce with Fettuccine and Fresh Basil and a side salad.
MÓN ĂN PHỤ · SIDE DISHES
BÁNH MÌ · BURGERS
100% Australian beef pattie with provolone cheese, sliced chorizo, caramelized red onion, lettuce, tomato and Hard Rock Cafe's smoky BBQ sauce. Served with triple cooked chips and coleslaw.
100% Australian beef pattie with a flavourful TGI Friday's Jack Daniel's glaze, melted cheddar cheese, bacon, lettuce, tomato, onions, and pickles. Served with triple cooked chips and coleslaw.
100% Australian smashed beef pattie to increase browning, served with DW's Bacon Jam, lettuce and cheese. Served with triple cooked chips and coleslaw.
100% Australian beef pattie with DW's special burger sauce, two rashes of bacon, lettuce, cheese and red onion. Served with triple cooked chips and coleslaw.
100% Australian beef pattie with cheese, lettuce, tomato, onion, pickles, ketchup and American mustard. Served with triple cooked chips and coleslaw.
Battered fish fillet with DW's homemade tartare sauce, cheese, lettuce, tomato and spring onions. Served with triple cooked chips and coleslaw.
CÁNH GÀ · WINGS
A platter of chicken wings cooked in your choice of sauce:
Classic American roadhouse style baked chili chicken wings in a Buffalo sauce, served with Ranch dipping sauce, carrots and celery sticks.
This Korean frying technique gives a sensation to the wings that are cooked in a Gochujang chilli sauce.
Chicken wings served in Hard Rock Cafe's signature smoky BBQ sauce.
Chicken wings cooked Vietnamese style in fish sauce with chili.
XƯƠNG SƯỜN · RIBS
Slow-cooked low and slow until the meat is falling off the bone, then finished in your choice of sauce. Served with DW's coleslaw and triple cooked chips.
A share platter of pork ribs, slow cooked in your choice of sauce, with DW's coleslaw & triple cooked chips.
Slow cooked pork ribs, cooked in your choice of sauce, with DW's coleslaw & triple cooked chips.
Select your choice of sauce:
- 1. Sticky BBQ Sauce
- 2. Jack Daniel's Sauce
- 3. Hickory Smoke Sauce
THỰC ĐƠN CHO TRẺ EM · CHILDREN'S MENU
Every kid's favourite pasta. Spaghetti alla Bolognese.
Fried crumbed chunks of chicken served with potato chips and sauce.
Battered white fish, served with potato chips and tartare sauce.
Fried crumbed mozzarella cheese sticks and sauce.
BẾP NẤU · VIETNAMESE
Sò điệp / Tôm · Scallops / Shrimp
XÀ LÁCH · SALADS
Salad with gorgonzola cheese, black olives, green peppers, red onion, cherry tomatoes & a dijon & yoghurt dressing.
A classic Caesar anchovy dressing, crispy bacon, croutons and Parmesan cheese. Chicken / Shrimp · Gà / Tôm.
A delicious Vietnamese salad of sprouts, beef, sesame and fermented fish oil.
A deliciously crunchy mango salad with mixed local seasonal seafood.
Mediterranean salad includes cucumber, cherry tomatoes, red onion, Kalamata olives, green bell peppers, fresh parsley and mint.
A deliciously crunchy mango salad with dried shrimp.
A fresh & crunchy side salad to accompany your other choices.
MÌ ỐNG · PASTA
Classic Italian recipes made the proper way — sauces simmered for hours, pasta cooked to order, finished with parmesan and fresh herbs.
A pasta dish invented in Naples is made with tomatoes, olives, capers, anchovies, garlic, parmesan and extra virgin olive oil.
Linguine pasta with local fresh prawns / shrimps, a hint of chili and parsley in a creamy sauce.
Spaghetti with Norwegian Salmon with Petis Pois (baby peas) in a light creamy sauce.
Minced beef in layered pasta sheets and Bechamel sauce with a small side salad.
Spaghetti pasta with a rich minced beef and tomato, onion and herb ragu / sauce with Parmesan.
Spaghetti pasta with an authentic Pecorino Romano Carbonara sauce and fried pancetta.
A classic Italian dish with a variety of fresh seafood in a light, flavorful tomato and garlic sauce finished with fresh parsley and a squeeze of lemon.
MÓN CHÍNH · FUSION MEALS
Hearty mains drawn from kitchens around the world — Mexican, Thai, Sri Lankan, British and Turkish flavours, each cooked from scratch in the DW's kitchen.
Spicy chili Enchiladas topped with cheese & served with guacamole and salad in a coriander, lime & honey dressing.
Beef tenderloin strips in a Russian inspired cream mushroom sauce. Served with mashed potatoes, pasta or rice.
A restaurant quality take on the rustic dish with premium sausages, mashed potatoes and a scrumptious beer & onion gravy. Served with a choice of mustards.
Nachos with chili beef, with olives, tomatoes and cheese; served with yoghurt and guacamole.
Spicy chili beef with cheddar cheese, yoghurt, nachos and rice.
Lamb doner meat served on a bed of salad with DW's chili sauce and garlic sauce.
Or spice it up with triple cooked potato chips and cheese (Dutch Style) — Add 60 k
Roasted duck in a Thai red curry with green beans, aubergine and Thai basil served with steamed rice.
Thai green curry with green beans, aubergine and Thai basil served with steamed rice.
Thai red curry with green beans, aubergine and Thai basil served with steamed rice.
Choice of Chicken OR Shrimp cooked in coconut milk, coriander and tomatoes. Served with steamed rice and a poppadom.
HẢI SẢN · SEAFOOD
Seared Norwegian salmon fillet served with mashed potato and seasonal vegetables.
Choice of Sauce: Thai Red Curry / Lemon & Parsley / Butter & Thyme / Chimichurri
Beer battered white fish, served with triple cooked chips, a side salad, homemade tartare sauce and malt vinegar.
Add Curry Sauce · 40 k · Add Mushy Peas · 60 k
400 grams of delicious steamed New Zealand green lip mussels with DW's green pepper sauce.
A classic Italian dish with a variety of fresh seafood in a light, flavorful tomato and garlic sauce finished with fresh parsley and a squeeze of lemon.
MÓN TRÁNG MIỆNG · DESSERTS
Warm sticky pudding with a toffee sauce served with vanilla ice cream.
A layered ice cream sundae with chocolate and strawberry syrup.
A rich Belgian chocolate brownie, served warm; with vanilla ice cream & caramel sauce.
Stewed apple with a crunchy crumble topping served with custard.
Fresh Da Lat (Central Vietnam) strawberries served with vanilla ice cream, fresh cream and a strawberry syrup.
Chocolate Almond Fudge / Strawberry Cheescake / Vanilla Cashew & Chocolate Chip.
A selection of imported cheese served with Jacob's cream crackers, Celery and Carrot crudités, Tomato relish and Walnuts.