Private celebrations
Birthdays, dinners and other group occasions can start with the existing international menu and be discussed directly with the restaurant.
Private Events in Vung Tau
DW's caters for private and corporate parties in Vung Tau. Rather than presenting a one-size-fits-all package, the restaurant asks groups to discuss their requirements so the food and service can be planned around the occasion.
Private and corporate dining options
Corporate groups
For company dinners or team events, contact DW's with the date, group size and any menu requirements.
Menu flexibility
The permanent menu covers steak, ribs, seafood, burgers, Vietnamese food and international dishes, giving mixed groups useful choice.
What to include in your enquiry
- Preferred date and approximate arrival time.
- Estimated number of guests.
- Whether you want the regular menu or to discuss a tailored menu.
- Any dietary requirements or allergies the kitchen should know about.
- A contact number so the restaurant can confirm details.
Food-allergy planning
DW's publishes an allergen notice because the kitchen handles peanuts, tree nuts, coconut, dairy/milk, eggs, wheat/gluten, fish, shellfish and soy. For an event involving allergies, discuss them directly with the restaurant rather than relying on assumptions from the menu.
Discuss your Vung Tau event
Send the practical details and DW's can tell you what is possible.
Frequently asked questions
Can DW's cater for private parties in Vung Tau?
Yes. Yes. DW's welcomes private and corporate parties, with menus discussed around the size and style of your event.
Can I discuss a custom menu?
Yes. Contact DW's directly to discuss the group, preferred dishes, dietary requirements and what is practical for the date.
How do I enquire about a corporate event?
Call +84 768 749 867 or email info@dwskitchen.com with the date, approximate group size and what you need.
Can guests choose from different cuisines?
The regular menu spans Australian steaks, ribs, burgers, seafood, Vietnamese dishes and international comfort food, which gives groups a broad starting point for discussing an event menu.