Sticky BBQ
The classic sweet-smoky direction for the ribs.
Slow-Cooked Ribs in Vung Tau
DW's ribs in Vung Tau are a dedicated menu section, not an occasional side dish. The pork ribs are cooked low and slow until tender, then finished in your choice of sauce and served with DW's coleslaw and triple-cooked chips.
Slow-cooked pork ribs are available as an individual portion or sharing platter.
Individual ribs or a sharing platter
Choose your rib sauce
Jack Daniel's
A richer sauce option listed on the permanent ribs menu.
Hickory Smoke
For diners who want a more smoke-forward finish.
Pair ribs with the wider DW's menu
Pair the ribs with Australian steaks, burgers, wings, seafood, Vietnamese dishes, cold beer or cocktails. The wide menu makes DW's an easy choice when everyone at the table fancies something different.
Check the live ribs menu
Use the full menu for the current prices and all food categories.
Frequently asked questions
What ribs does DW's serve?
DW's serves slow-cooked pork ribs for one person and a sharing platter for three people, with coleslaw and triple-cooked chips.
Which rib sauces can I choose?
The current menu lists Sticky BBQ, Jack Daniel's and Hickory Smoke sauce.
How much are the ribs?
The current menu lists the one-person pork ribs at 260 k and the three-person sharing platter at 680 k. Check the live menu before travelling in case prices change.
Where can I get ribs in Vung Tau?
DW's Bar & Grill serves ribs at 23 Tran Nguyen Han, P.1, Vung Tau, alongside steaks, burgers, seafood and international dishes.