Slow-cooked ribs
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Rib-eye, Black Angus, sirloin, tenderloin and Surf & Turf — cooked to order at DW's Bar & Grill.
If you are comparing places for the best steak in Vung Tau, DW's gives you a transparent menu of Australian cuts, sizes and prices rather than a single generic steak option. Rib-eye, grass-fed rib-eye, Black Angus, sirloin and tenderloin are cooked to order, with house sauces and steak specials also available.

The steak-special section adds shrimp/prawn, scallop and lobster-tail Surf & Turf options, plus the Ultimate Steak Sandwich and Alfredo steak dishes. This means a steak-focused visit does not have to be limited to one cut or one presentation.

Choose Green Peppercorn, Mushroom, Tomato & Basil Relish or Chimichurri. Standard steak plates are served with the accompaniments listed on the live menu, and the full menu also has separate side dishes if you want to build a larger meal.
The homepage menu remains the source of truth for current sizes, descriptions and prices.
The permanent menu lists Australian rib-eye, grass-fed rib-eye, Black Angus rib-eye, sirloin and tenderloin, plus Surf & Turf and steak-special dishes.
Yes. Steaks are cooked to order. The menu specifically recommends medium rare for sirloin and tenderloin.
The current steak menu lists Green Peppercorn, Mushroom, Tomato & Basil Relish and Chimichurri sauces.
DW's is at 23 Tran Nguyen Han, P.1, Vung Tau. It is open Tuesday to Sunday from 11:00 AM, with last food orders listed at 9:30 PM on the website.